This spiced chicken, spinach, and sweet potatoes stew is perfect to make in your Falez saucepan, so let’s get right to it.
Ingredients:
3 sweet potatoes, cut into chunks
190g spinach
1 tbsp sunflower oil
8 skinned and deboned chicken thighs
500ml chicken stock
2 chopped onions
1 chopped red chili pepper
1 tsp paprika
thumb-sized piece of grated ginger
400g can tomatoes
2 preserved, deseeded and chopped lemons
Toasted pumpkin seeds, toasted
4 warmed naan bread
Now that we’re done with the gathering, get your Falez Saucepan ready for some action with these 5 simple steps:
And that’s one yummy ride in the Falez Saucepan, that you’ll surely enjoy.
]]>Did you know that not all cookware should be cleaned the same way?
If you did, then help share the knowledge. If you didn’t, then here are some tips on how to clean your Falez cookware properly.
Aluminum:
As soon as you’re done using it, wash it with a soapy non-scratch scouring pad to make it shine, but don’t forget to dry it thoroughly for it not to stain.
Nonstick:
Always check the care instructions, and don’t just place it in the dishwasher, because most of them are not dishwasher friendly. Use dishwashing liquid and hot water, and that will get you through most things, but for the burnt-on food, use plastic or nylon scrubbers, and they’ll be as good as new.
Stainless steel:
The worst thing you can do to your stainless steelware is to let it soak for long periods of time. That can cause the mineral salt in the water to cause them to pit. Also, be quick about washing them after use so they do not stain, and be extremely careful not to use scouring powder or steel wool, which is bound to scratch the coating and heighten the chance for staining.
Take good care of your Falez cookware, they hold the secret ingredient to all your meals.
]]>It is a common mistake to just stack the pots inside, or atop each other and be over with it, but that sure is an abusive way to treat your cookware. So here’s the best ways to care for your Falez cookware sets to make them last longer.
Pegboards (wall mounted):
One of the easiest ways to store your cookware is to have a wall-mounted pegboard, because it allows you to store them without having to worry too much about the space they take, given that you can utilize empty walls into becoming a showcase for your favorite and most used pots and pans.
The pegboards are flat pieces of wood or metal that have multiple holes and slots for the hooks that carry your cooking ware and utensils.
If you have that unused wall space, be sure to flaunt your Falez cookware on it.
Pan Protectors:
If you’re into pot stacking, I have good news for you. Don’t just let the pots rest against each other and leave marks and scratches, when you can easily use paper towels or dish towels as the front line of defense. You can also buy pieces that are made for that specific reason, they usually come with spongey padding to help eliminate the bumps that can cause damage.
If you have the cupboard space for this type of storage, then it’s the simplest option for you.
Pot racks:
If you’re fortunate enough to have a large kitchen, then it is a must for you to have a pot rack.
If you don’t know what a pot rack is, it is that long metal rack with evenly spaced hooks, for you to finally use the holes in the handles of your pans, and the big handles on your pots. This way you can sleep easy knowing your pots are out of harm’s way when it comes to storage.
They can hold the weight of your Falez cookware, if you’ve correctly anchored them on the wall.
Now that you’ve gained this knowledge, you have no excuse to poorly store your cookware. Do right by them, so they do right by you.
]]>